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Results 101 - 110 of about 860 for canned chicken salad
101. SAVOY CABBAGE
Bake noodles, almonds and sesame ... pour dressing over salad and toss well. Can serve immediately or let stand ... or overnight in refrigerator.
102. WHITE CHILI
About 1 1/2 hours before ... onion mixture with chicken, white kidney beans, garbanzo ... cheese. Good with corn bread or muffins. 8 servings.
103. CHIMICHONGAS
About 35 minutes before serving, steam tortillas as directed on package. In 12 inch skillet over medium heat, heat 1 tablespoon oil. Cook ...
1. Dice carrots, celery and ... liquid, dry lentils, chicken broth, potatoes, and 3 cups ... escarole wilts. Serve soup with breadsticks, if you like.
105. CHICKEN TETRAZZINI
Mix all ingredients in order listed. Pour into buttered 9 x 13 pan. You will probably have enough for another smaller pan. Bake at ...
Combine chicken with seeds, almonds, cabbage, onion ... dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
107. HOT CHICKEN SALAD
Cook macaroni in salted boiling water; drain, mix with other ingredients except chips. Top with chips before baking. Bake in oven at 450 ...
Combine and shake in a jar. Pour over chicken. Marinate at least 2 ... Microwave chicken approximately 4 minutes on high. Put on kabobs and grill.
109. BROWN BAGGING IT
Make sure you select at least one food from each group.
Cut chicken into bite size pieces. Fry ... again. Serve immediately. Combine sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.
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