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Results 101 - 110 of 350 for canned chicken macaroni cheese
101. ITALIAN CHICKEN SOUP
Cook broth, bouillon, water, celery, ... until done. Cook macaroni until done. Beat eggs with Parmesan cheese. Slowly add hot broth ... macaroni. Simmer 1-2 minutes.
Combine all ingredients in large, deep casserole dish the day before and refrigerate. Take out of refrigerator one hour before baking. Bake ...
103. CHICKEN BAKE
Mix together and refrigerate overnight. Bake 1 hour at 350 degrees. Macaroni must be covered with mixture in order to cook.
Combine first 6 ingredients. Place in baking dish, top with cheese. Can be refrigerated overnight. Bake at 350 degrees for 1 hour.
Mix together ingredients night before or early in day. Bake 1 hour in 9 x 13 inch pan at 350 degrees.
Combine and mix all ingredients ... degrees for 1 1/4 hours. Tuna, shrimp or crabmeat may be substituted for the chicken. Yield 8-10 servings.
Heat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour. Serve ...
108. CHICKEN SUPREME
Mix all ingredients together. Put into a deep baking dish. Let stand all day or overnight. Let stand out of refrigerator 1 hour before ...
Mix all together. Cover top with (Cracker Barrel cheese), bread crumbs, butter and ... Barrel Cheese (or other cheese). Fills a 5 quart casserole.
Cook macaroni and mix together with all other ingredients in casserole. Sprinkle reserved cheese on top and bake at 350 degrees, covered for 1 hour.
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