| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 4,250 for cakes flavor
Preheat oven to 325 degrees. ... before removing. When cake is cooled, prepare a glaze ... flavorings: lemon, orange, almond, rum, butter, and coconut.
102. 5 FLAVOR POUND CAKE
CAKE: Cream shortening and sugar. ... to a boil. Pour onto the cake that has cooled a little. Do not remove from pan for about 15 to 20 minutes.
103. 5 FLAVOR POUND CAKE
Cream butter, shortening and sugar ... Stir in 5 flavors. Spoon into greased 10 ... dissolved. Add flavorings pour over cake while cake is still warm.
104. THREE FLAVOR CAKE
Cream together butter, oil and ... Let cool. Stir in one teaspoon almond extract. Pour over cake while still in pan. Leave in pan for 15 minutes.
Cream together first 3 ingredients ... degrees for 1 1/2 to 2 hours. Mix the above and bring to a gentle boil. Brush warm glaze over cooled cake.
Cream together Crisco and butter. ... follows) while the cake is baking. Mix together in ... rest of the glaze. Serve plain or with ice cream.
107. 5 FLAVOR POUND CAKE
Mix flavoring with butter and bake at 325 degrees for 1 1/2 hours. Bring to boil and pour over cake while hot. Let cake cool before removing.
Cream butter, shortening and sugar ... Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Mix until smooth and spread on cake.
Cream butter and shortening until ... hours or until cake tests as done. Add glaze ... is melted. Spoon very slowly over hot cake and let cool.
Cream butter, shortening, sugar until ... hours or until cake tests done. Add glaze if ... recipe can be doubled and baked in a long square pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables