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Results 101 - 110 of 148 for cajun shrimp
101. SPICY CAJUN SHRIMP
In frying pan, heat butter ... Add wine, lemon juice, Seafood Magic, and parsley. Add shrimp and cook until done. Serve with crusty French bread.
102. CAJUN SHRIMP
Toss shrimp with lime juice in bowl. ... Spoon into serving dish. Chill, covered for 1 hour or longer. Garnish with lime wedges. Makes 15 servings.
103. CAJUN SHRIMP
Saute shrimp in melted butter 2 to ... 2 minutes. Remove bay leaf. Serves 4 over rice as a main dish or 8 as an hors d'oeuvre with toothpicks.
104. CAJUN SHRIMP
Peel and devein the shrimp. Prepare butter, wine, garlic ... tender, approximately 6 minutes. If desired, grate real Parmesan cheese on shrimp.
105. FIERY CAJUN SHRIMP
Preheat oven to 400 degrees. ... slices and the shrimp. Pour about 1/2 cup ... bread. Generous napkins and a bowl for the shells. Serves 8-10.
106. SHRIMP CREOLE-CAJUN
Over medium heat, stir the ... or longer. Add shrimp and crabmeat if used, and ... chopped parsley just before serving. Serve over hot, fluffy rice.
107. RED HOT CAJUN SHRIMP
Preheat oven to 400 degrees. ... lemon slices and shrimp. Pour about 1/2 cup ... Can be served over spaghetti or rice. Delicious. Serves 8 to 10.
108. CAJUN SHRIMP
In a 3-quart saucepan, cook ... seasonings. Stir in broth and rice mix. Cover and simmer for 20 minutes. Add shrimp. Cover and simmer for 10 minutes.
109. CAJUN SHRIMP
Simmer pepper and onions in ... Simmer for about 40 minutes and add raw shrimp. Simmer again until shrimp are tender. Season to taste if desired.
110. CAJUN SHRIMP
Bring water and lemon to a boil; add shrimp and cook 3 to 5 ... hours. Drain shrimp and serve in a lettuce lined bowl. Yield: 25 appetizer servings.
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