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Results 101 - 110 of 155 for cabbage worcestershire sauce
Brown beef in heavy soup pot. Add onions and stir until soft. Combine all ingredients except V-8 juice and tomato paste. Simmer 1 hour. Add ...
102. STUFFED CABBAGE
Use for filling. Boil pot of water; use to soften cabbage leaves. Prepare sauce: Chop onions and brown ... soy sauce and Worcestershire. Take cabbage leaves; stuff ... 1 hour. Freezes well.
Add corn oil to Dutch oven (or large soup pot). Brown beef bits in oil, about 10-15 minutes. Stir often (do not burn) over low heat. When ...
104. CABBAGE ROLLS
Parboil head of cabbage. Mix onion, oatmeal, sour cream, salt, pepper, Worcestershire sauce. Add ground beef. Roll ... degree oven for 1 1/2 hours.
105. MOCK CABBAGE ROLLS
Mix meatballs ingredients together and form into ... Place in 9x13 inch pan. Mix sauce and pour over meatballs. Bake at 350 degrees for 2 hours.
106. HEARTY CABBAGE SOUP
Brown beef in a heavy soup pot, add onions and stir until soft. Combine all ingredients except V8 juice and tomato paste. Simmer for 1 ...
You will probably need 2 ... juice, tomato bits, Worcestershire sauce, ketchup, salt, Tabasco sauce ... can be added when the carrots are added.
108. SALMON CABBAGE ROLLS
In a mixing bowl combine ... egg, chopped onion, Worcestershire sauce and dash pepper. Add flaked ... rib of each cabbage leaf, keeping each leaf in ... 1/4 tsp. salt Dash pepper
109. BEEF & CABBAGE SOUP
Brown meat in large saucepan. Drain off fat. Add remaining ingredients and simmer until done. Freezes well.
110. CABBAGE ROLLS
Parboil head of cabbage. Mix onion, oatmeal, sour ... garlic powder and Worcestershire sauce. Add ground beef. Roll ... degree oven for 1 1/2 hours.
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