Results 101 - 110 of 227 for butter fig

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Preheat oven to 400 degrees. ... bowl, beat together butter, milk, egg and sweet ... 20-25 minutes or until springy to the touch. Makes 11 muffins.

Cream butter and sugar. Add milk and ... for 15 minutes. Yield: 5-6 dozen. Grind first 4 ingredients together. Add honey and cinnamon; mix well.

Cream both sugars thoroughly with butter. Add eggs, one at ... Add chopped dates, figs and walnuts to flour mixture. ... the eggs are beaten.)

In a large mixing bowl, cream butter and sugar. Add eggs, one ... about 15 minutes. Makes 120 muffins if using 1 3/4 inch diameter muffin cups.

Beat the butter and sugar until creamy. Add ... milk, then the figs. Sift together flour, salt, ... well. When cool, spread between layers of cake.



Mix together and steam for 2 hours. Cook until creamy, stirring constantly. Take from stove and add 1 teaspoon vanilla.

Cream butter and sugar; add jam and ... beater is a necessity. This cake is better if made a few days ahead and covered and allowed to mellow.

108. FIG CAKE
Preheat oven to 350 degrees. ... ingredients, add to butter mixture alternately with milk, ending ... and garnish with figs and chopped nuts if desired. ... beat 1 minute more.

Cream sugar and butter; add eggs. Sift dry ... chocolate chips, and figs. Pour into lightly greased ... in 325 degree oven for 75 to 90 minutes.

Cream butter until fluffy; beat in sugar ... rum. "Cure" for 4 weeks. I usually make this Thanksgiving weekend and it's ready for the holidays!

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