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Results 101 - 110 of 243 for butter crumb topping
Mix butter and peanut butter together. Add ... and graham cracker crumbs. Press into a 9 ... this set until chocolate becomes hard. Cut into bars.
102. PEANUT BUTTER PIE
Take one Keebler crumb crust and spread 1/2 cup chunky peanut butter on bottom. Set aside. Beat ... Pour in crust. Top with part of an 8 ounce Cool Whip.
103. PEANUT BUTTER PIE
Mix cream cheese, peanut butter and sugar together well. Add Cool Whip. Pour into shell. Chill.
104. PEANUT BUTTER PIE
Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk ... wrap the pie well for freezing to prevent dehydration.
Spread 1 cup of Cool ... Gradually add peanut butter and milk in bowl, blending ... Garnish with additional Cool Whip and chopped nuts, if desired.
Line 12 muffin cups with ... Mix together cookie crumbs and butter in small bowl. Press about ... Fold in whipped topping. Spoon mixture into cups. ... just before serving. Top with Cool Whip and drizzle chocolate topping over each cup.
Whip cream cheese until soft ... Beat in peanut butter and sugar. Slowly add milk, ... Cool Whip. Pour into crust. Sprinkle with nuts. Freeze.
108. PEANUT BUTTER BARS
Mix first 4 ingredients until ... Melt together 2 topping ingredients and pour on top. I find that by ... crack. Can be frozen, lasts a long time.
Pour half and half into ... Fold in whipped topping and chopped candies. Spoon into ... soften before serving. Store any leftover pie in freezer.
Pour half and half into ... Fold in whipped topping and chopped candies. Spoon into ... soften before serving. Store any leftover pie in freezer.
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