| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,050 for brown sugar pecan pies
Use a 9x13 cake pan (not glass). Starting with first ingredients, layer each as smooth as possible. Continue through nuts. Bake for 1 hour ...
Heat oven to 425 degrees. ... blended. Pour into pie crust. In small bowl, combine ... desired. Refrigerate remaining pie. Makes 8-10 servings.
103. SOUTHERN PECAN PIE
Beat eggs lightly with wire whisk. Add brown sugar, vanilla and melted butter. Stir well, add pecans. Pour into unbaked 8 or 9 inch pie crust. Bake at 325 degrees ... on top. Serves 8.
Crumb Topping: Mix together with a fork. For pie filling, combine sugar, flour and cinnamon. Add ... serving. Cover and refrigerate leftovers.
Preheat oven to 350 degrees. In medium bowl, combine flour, sugar, 1/2 cup nuts, and ... room temperature; cut into bars. Store in refrigerator.
106. PUMPKIN PIE
Preheat oven to 450 degrees. Make pie crust. Combine sugars, spices and pumpkin. Blend ... in pie crust. Place in oven 30 minutes or until done.
107. TINY TARTS
In small bowl, beat together ... Fill with either Pecan or Pumpkin Fillings (below). Bake ... done. Makes 24. Mix all together. Mix all together.
1. In a bowl combine ... chocolate chips and pecans. Stir to coat and ... Add 1 cup brown sugar. Cook, stirring constantly until ... over cake. 16 servings.
109. PECAN PIE
Beat eggs thoroughly. Add sugar and corn syrup. Add butter, salt, vanilla and pecans. Pour into unbaked pie shell and bake in 400°F ... and bake an hour.
In small saucepan mix butter, coconut, sugar, pecans. Heat long enough to dissolve sugar. Pour into pie shell and bake at 450 ... Cool Whip when served.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables