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Results 101 - 110 of 300 for brown carrot cake
101. CARROT CAKE RING
Preheat oven to 350 degrees. ... spatula, fold in carrots, walnuts and raisins. Pour ... remove from pan. Sprinkle cake with confectioners' sugar.
Heat oven to 325 degrees. ... cup butter and brown sugar. Add apple juice concentrate ... well. Stir in carrots; pour into prepared dish. ... mixing well. Cool slightly.
Heat oven to 350°F. Heat ... melted. Sprinkle with brown sugar. Spoon pineapple over sugar and spread evenly. Prepare cake as directed. Pour over pineapple. ... serve with whipped cream.
104. CARROT-ORANGE CAKE
1. Grease a 10-inch bundt ... Stir in rind, carrots and walnuts. Spoon batter into ... light and fluffy. Makes one 10-inch bundt or tube cake.
Beat eggs and sugar until ... slightly thick, add carrots and oil and blend well. ... butter. Gradually add confectioners' sugar. Frost cake in pan.
Combine first 7 ingredients; stir ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. 18 servings about 208 ... x 2 inch piece.
107. CARROT SPICE CAKE
Beat sugar and oil. Add ... and beat. Add carrots, nuts, coats, and raisins. ... hour at 350 degrees. Grease and flour pan. Cool cake and ice.
Boil sugar, water and butter for 5 to 7 minutes. Add vanilla. Cool, beat in sifted 10X sugar. Spread on cake.
Beat eggs and sugar until ... thick - add carrots and oil - blend well. ... degrees for 45 minutes or until cake tests done. Let cool and frost.
Preheat oven to 350. Generously ... flour, sugar and brown sugar. In a small bowl ... blended. Fold in carrots and chopped nuts. Pour into ... garnish top of cake. Spread frosting over sides ... remaining nuts on top.
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