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Results 101 - 110 of 161 for brisket oven
101. BEEF BRISKET TZIMMES
Heat oil in a Dutch oven or large heavy casserole. Add ... last 15 minutes. Serves 8. NOTE: This dish can be made 3-4 days ahead and refrigerated.
102. HANOVER BRISKET
Combine consomme, soy sauce, lemon ... in 300 degree oven. Cover. Roast for 1 ... barbecue sauce over brisket the last hour of cooking ... heat for 5 minutes.
103. BEEF BRISKET
Season brisket with salt, pepper and garlic salt. Put in Dutch oven. Mix beer, catsup, cranberries ... gravy. Serve brisket sliced with gravy.
Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. ... on charcoal grill for 30 minutes, basting often with glaze.
Pour Liquid Smoke over brisket, placed in a glass ... a 250 degree oven (very slow oven). Place foil ... before slicing. May crumble if served hot.)
106. BEEF BRISKET
Lightly brown 1 beef brisket (not corn beef). Sprinkle each ... a 325 degree oven for 1 1/2 hours. Remove ... foil. Bake another 1 to 1 1/2 hours.
107. GREAT BRISKET
Mix cola, chili sauce and onion soup mix. Place brisket fat side up in a Dutch oven or 13 x 9 x ... top and warm in oven. Makes 8 to 10 servings.
1 (5 pound) beef brisket. Place in foil lined ... overnight. Bake in oven at 325 degrees about 3-4 ... in oven about 30 minutes at 275 degrees.
Sprinkle meat with seasonings and ... meat from the oven and remove the foil. Place ... for 30 minutes. Spoon hot sauce over the heated slices.
110. BARBEQUED BRISKET
Place a brisket of beef (about 4 pounds) ... hours. Remove from oven and cover with sauce (recipe ... serving. Serves 8-10. A family favorite.
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