Prepare the starter the day ... Bake until the breads are light browned on top ... ingredients for the sandwich filling are sufficient for one sandwich.
Cut pork into bite size pieces. Season ... grill. Brush pita bread with a bit of oil ... remaining ingredients. May be refrigerated for up to one week.
In skillet, saute scallions in butter with pork sausage and chicken stock or ... mixture over corn bread mixture. Toss dressing lightly. Makes ... a 15 pound turkey.