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Results 101 - 110 of 441 for breaded fish fillet
Cut fresh or partially thawed fish into six 3 inch squares ... top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
102. OVEN FRIED FISH
Beat egg substitute and skim milk. Dip fish fillet in mixture. Combine remaining ingredients. Dredge fish fillets in bread crumb mixture. Spray a flat ... broiler at 350 degrees.)
103. CAJUN BAKED FISH
Combine mayonnaise and seasonings. Brush fish with mayonnaise; coat with crumbs. ... or until fish flakes easily with fork. Yield 3-4 servings.
Sprinkle fillets lightly with salt and pepper, ... Pour sauce over fish; sprinkle with cheese, bread crumbs, and paprika. Bake in ... Serves 6 to 8.
Heat oven to 350 degrees. ... in oven. Place fish fillets in baking dish; turn to ... teaspoons butter. Add bread crumbs; cook until crumbs are ... or until thoroughly heated.
Preheat oven to 450 degrees. ... baking dish. Place fish in melted butter, turning to ... lightly with buttered bread crumbs during last 3 minutes of baking. Makes 4 servings.
Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, ... or lemon butter. Makes 2 servings. (nee Mey)
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Wash fish and potatoes (leave skins on) ... baking, add your bread crumbs and seasonings to the ... Thoroughly coat each fillet. Arrange fish on a ... vinegar for the chips.
110. BASIC PAN FRIED FISH
Cut fillets into serving size portions. Sprinkle ... in crumbs. Place fish in heavy frying pan with ... wedges or sauce. Makes 4 to 6 servings.
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