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Results 101 - 110 of 364 for bread fillings
101. FARMER'S BREAD
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...
102. INDIAN CORN BREAD
Combine dry ingredients. Add milk, egg, shortening, corn and cottage cheese. Pour one half of batter into a well greased 9 x 13 pan. Pour ...
103. PUMPKIN BREAD ROLL
Mix all ingredients for the roll, cover cookie sheet with wax paper and lightly grease wax paper. Pour batter onto this, bake at 350 ...
104. STRAWBERRY BREAD
Mix all the dry ingredients ... cream cheese, juice and sugar to make filling. Cut bread thin and spread filling between slices to make sandwiches.
105. PUMPKIN BREAD
Combine sugar, oil and eggs. Add pumpkin. Sift together dry ingredients; add to pumpkin mixture. Add water, pour into loaf pan and bake in ...
106. ITALIAN CHEESE BREAD
Combine all filling ingredients in a bowl and set aside. In a large bowl, combine 1-1/2 cups flour, sugar, salt and dry yeast; mix well. In ...
107. PUMPKIN BREAD
Preheat oven to 350°F. Beat ... greased and floured bread pans. Makes 2 large and ... than 1mg Vitamin C, 1.9IU Vitamin D, less than 1mg iron.
108. RIBBON PUMPKIN BREAD
In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; ...
Use butter for greasing loaf ... in pans; remove breads to wire rack. Cool. Presentation: ... and freeze up to 3 months. Yield: makes 2 loaves.
110. PIZZA BREAD
Roll bread dough out on greased cookie sheet. Cover with pepperoni, fillings, and cheeses. Squeeze sides ... Bake at 350 degrees for 30 minutes.
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