1. Mix cooled potatoes, flour, beaten eggs, salt, browned, bread cubes and parsley together. 2. Form dumplings by taking large spoonful and ... for about 6-7 dumplings.
Boil potatoes in salted water ... potatoes are. Fry bread cubes in butter. (You do not want dumplings too soft.) Place enough of ... Dumplings or Mashed Potatoes.
Saute veal in skillet with ... boil over until dumplings are cooked. Add 2 tablespoons ... serving dish. Saute bread crumbs in butter and place ... bread crumbs on platter.
Coat meat with your favorite ... casserole dish. Drop dumplings by tablespoons into melted butter, then roll in bread crumbs. Place them onto meat ... minutes. Yield 8 servings.
Grind potatoes. Mix with egg ... Press a toasted bread cube into each dumpling. Boil ... to 12 minutes. Dumplings will be done when they ... top. Serve right away.