Melt butter in heavy pot. ... 45 minutes. Add brandy and simmer for 10 more ... slice of French bread, 1 tablespoon of Swiss ... is golden. Serve immediately.
Cut Maine lobster into bite ... seafood and add bread which has been cut into ... Add sherry and brandy. Pour into flat baking ... and bubbling. Serves 8.
Chop suet fine, cut peel ... flour and the bread crumbs. Then moisten with well beaten eggs and the brandy. Turn into well greased ... boil for 8 hours.
Cut Maine lobster into bite ... seafood and add bread which has been cut into ... Add sherry and brandy. Pour into flat baking ... and bubbling. Serves 8.
Chop fruit, suet and nuts ... spices, salt, sugar, bread crumbs and preserves in a ... beat in milk, brandy and sherry then add to ... water as needed. Combine.
(LIKE A SPANISH OPERETTA - ... Ignite the warmed brandy and pour over the Zarzuela ... over the browned bread slices in bowls. Sprinkle with parsley. Serves 6.