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Results 101 - 110 of 127 for bouquet garni
Cut beef into 2 inch ... red wine, meat, bouquet garni and garlic. Barely cover with ... Place this mixture on top of rugout for last 5 minutes.
102. BROCCOLI SOUP
Combine broccoli, onion, undiluted chicken broth, and water in a Dutch oven; cover and simmer 15 minutes or until broccoli is tender. ...
103. BROCCOLI SOUP
Remove all thick stems from ... potato, onion and Bouquet garnis (Bouquet garnis is freshly dried ... chopped chives. Serves 4 to 6, yummily.
104. VEAL PRATI
Cut the veal into small pieces, sprinkle with flour and saute in olive oil and butter for 10 minutes. Remove veal to a deep casserole dish; ...
105. STUFFED TOMATOES
Cut off ends of eggplant, ... Add tomatoes, garlic, bouquet garni, sugar and salt to ... and garnish with parsley and lemon slices. 6 servings.
Heat oven to 350 degrees. Combine all ingredients except butter and chicken. Dip chicken in melted butter. Then coat with crumb mixture. ...
107. RICE PILAF
For bouquet garni, tie a large sprig ... covered, 40 minutes, or until rice is tender and water is absorbed. Remove bouquet garni. Fluff up with fork.
108. SHAKER STEWED TOMATO
Heat tomatoes. Add the cream ... sugar, salt and Bouquet Garni. Just before serving, add ... crackers, increase salt a little more than stated.
109. VEAL WITH COURGETTES
Heat the oil in a ... stock. Add the bouquet garni and herbs and season. Bring ... time. Heat through until thickened. Garnish. Serves 4 to 6.
110. UPPER CRUST
Equipment: One oval baking dish ... the potatoes, milk, bouquet garni, nutmeg, salt, and 1 ... hour. Serve immediately. Yield: 6 to 8 servings.
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