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Results 101 - 110 of 257 for boneless chuck roast
101. BARBECUE POT ROAST
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
102. SUNNYDALE POT ROAST
Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Place beans in heavy medium saucepan with enough cold water to cover. Bring to boil. Remove from heat. Cover and let stand 1 hour. Drain ...
104. POT ROAST TWINS
Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
105. BLACK FOREST BEEF
Trim excess fat from roast and brown. Place in crock ... dumplings. NOTE: May be baked in large casserole in oven for about 5 hours at 350 degrees.
In Dutch oven brown roast on all sides in extremely ... cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker. Mix remaining ingredients, except buns; pour ...
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
In large heavy casserole, heat oil over moderate heat until hot and brown beef on all sides. Season with salt and pepper. Transfer beef to ...
Combine in a bowl: Place roast in a deep bowl and ... marinade to keep roast moist. Cut diagonally to serve. (Grill steaks 5-6 minutes per side.)
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