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Results 101 - 110 of 133 for boneless chuck pot roast
101. BEEF POT ROAST
Trim fat from meat. In large heavy pan brown meat in shortening. Pour off fat. Add soup and ketchup. Cover; cook over low heat 1 1/2 hours. ...
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
103. POT ROAST SEVILLE
Make slashes about 1/2 inch deep and 2 inches apart all the way around meat. Push an olive deep into each cut. Brown beef in its own fat in ...
Place meat in a microwave cooking pot, add minced onion, garlic ... and MW on High for 10-15 minutes until vegetables are tender. Wilshire Elem.
105. BEEF POT ROAST
Mix flour, salt and pepper. Coat meat with mixture. Heat fat in heavy pan. Brown meat on all sides. Add water as needed to prevent over ...
106. BAVARIAN POT ROAST
Heat fat in heavy Dutch oven or cook and fryer - brown meat. Mix all ingredients and pour over meat, cover and simmer 3-4 hours (maybe ...
107. BEEF POT ROAST
Trim excess fat. In large heavy pan, brown meat in shortening. D rain off fat. Add soup and ketchup. Cover; cook over low heat for 1 1/2 ...
Combine first 6 ingredients in a large, shallow container; add roast, turning to coat. Cover ... bubbly. Serve gravy with roast. Serves 8 to 10.
109. SPICY POT ROAST
Brown roast slowly in hot oil in ... Discard. Thicken with cornstarch and water. Pour sauce over meat or alone with meat in gravy boat. Serves 8.
110. CHINATOWN POT ROAST
Rub beef with garlic and ... excess fat. Add roast, broth and next 4 ... with roast. If desired, serve with brown rice/quick rice. Serves 6-8.
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