Results 101 - 110 of 142 for bone-in chicken thighs

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Use a thin, sharp 6" ... steel handy. To bone chicken thighs, cut along the thinner ... which is located in the center of the two ... with bones for stock.

Wrap chicken with bacon, cover 8 x ... chicken on beef. Mix soup with sour cream and pour over chicken. Bake at 275 degrees for 3 hours, uncovered.

Roll chicken in cornstarch. Heat oil in wok ... chow mein noodles for crunchy topping. NOTE: Could use as a topping for rice - forget the lettuce.

Roll chicken in cornstarch. Heat Mazola corn oil ... and cook 5 minutes. Tightly toss chicken vegetables mixture with lettuce. (Serve with rice.)

Roll chicken in cornstarch. Heat oil in fry ... It is easier to get meat off thighs - particularly if they are partially frozen. Serves 6 to 8.



Sprinkle chicken pieces with MSG. Heat part of oil in pan over medium heat. Dip ... circle around edges. Spoon vegetables down center. Serves 8.

Roll chicken in cornstarch. Heat oil in fry ... 5 minutes. Lightly toss chicken-vegetable mixture with lettuce. Serve hot with rice. (New Hope)

Heat oil, saute garlic, mushrooms ... set aside. Brown thighs in oil for 10 minutes; drain ... 30 minutes until chicken is done and tomato stock ... set aside 10 minutes.

Put chicken in large square casserole. Sprinkle with ... All. Pour in sherry around them and cover. Bake in 350 degree oven for 40 to 50 minutes.

Combine bread crumbs and cheese; coat chicken lightly. Arrange in 9x13 inch baking dish. Cook ... degree oven for 40 to 45 minutes. Serves 12.

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