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Results 101 - 110 of 147 for boiling corn on cob
101. MIDWESTERN FISH STEW
In 6 quart Dutch oven, ... Bring to a boil. Reduce heat; simmer, partially ... pepper, green beans, corn, and fish. Bring to ... 6 (2 cup) servings.
Cook bacon in large saucepan ... 2 minutes. Add corn and cook 5 minutes, stirring ... bring to a boil. Cover, reduce heat and ... Yields 9 1/2 cups.
103. FREEZER CORN
Bring butter, sugar, salt and water to boil, then add corn. Boil for 5 minutes. Cool and pack for freezing. Makes 8 pints.
104. CORN RELISH
Boil corn cut from cob. Combine all ingredients and boil for 20 minutes. Put in hot jars, adjust lids and process in hot water bath 15 minutes.
In a 10" skillet combine ... granules; bring to boiling. Add shrimp; return to ... same skillet cook corn, red or green pepper ... 4 to 6 servings.
106. FREEZER CORN
Bring ingredients to a boil and boil 5 minutes. Plunge ... water, repeating until corn is cooled. Strain corn, reserving ... amount of reserved juice.
Cut fish filet (skinned and ... cups water to boil, add 1/2 teaspoon salt. ... of liquid. Depending on your desire for a super ... 3 1/2 cups corn kernels which you have just cut off the cob. Lay the crispy bacon ... better the next day.
108. CORNCOB JELLY
Rinse the dry cobs to get rid of any ... into 2-3 pieces. Boil for 30 minutes rather gently. ... sterile glasses and seal. Makes 2 to 2 1/2 pints.
109. CORN CHOWDER
Or use 2 packages whole kernel frozen corn, thawed. 1. In large ... Cover; bring to boiling and simmer about 10 minutes ... through; do not boil. Makes 8-10 servings.
110. IMITATION CORN SYRUP
Cut off the grains from six ears of fresh corn. (Use the grains for buttered corn.) Break the cobs into pieces and put them ... water to cover. Boil for 45 minutes. Remove the ... with a little boiling water. The husks can be used in Arizona Tamale Pie.
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