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Results 101 - 110 of 4,550 for boiled rice
In a 10-inch skillet over ... 5 minutes. Add: rice, water, salt, dillweed and ... Bring to a boil, continue cooking, tightly covered, ... hour and 5 minutes.
102. SEASONED RICE
Lightly brown onion and rice in butter. Dissolve bouillon cubes ... and bring to boil. Cover and reduce heat. ... rice is tender. (Very good.)
Lightly mix all ingredients in order given. Place in a buttered casserole. Refrigerate overnight. Remove one hour prior to baking. Top with ...
Prepare rice according to package directions, drain ... Add tomatoes, reserved liquid, garlic powder, thyme and cayenne. Mix well. Fold in rice.
105. RICE PUDDING
Boil rice as directed on package; set ... in rice. Then pour into dessert dishes and sprinkle with cinnamon and nutmeg. Serve warm or chilled.
Preheat oven to 350°F. Prepare rice according to package directions. Spread ... minutes. Remove from oven. Sprinkle with remaining cheese.
107. WILD AND BROWN RICE
Fry rice in kettle with the butter, ... too) and add sliced water chestnuts. When hot fold into cooked rice. Serve with roast pork or with turkey.
108. WILD RICE SOUP
Combine rice and boiling water in a ... reserved crumbled bacon, sauteed vegetables and wild rice. Simmer covered about 1 hour. Makes 8 servings.
109. CREAMY RICE
Prepare rice according to directions. Add soup to desired consistency. Mix in almond, salt and pepper. Serve warm. Makes about 6 servings.
110. NUTTY WILD RICE
Heat the raisins and sherry ... Place the wild rice, 2 cups of the ... taste with salt and pepper. Remove to a serving bowl and serve immediately.
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