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Results 101 - 110 of 355 for boiled potatoes butter parsley
101. CHICKEN POT PIE
To prepare chicken: Place chicken ... thyme sprigs or parsley. Bring to a boil. Add chicken. Cook for ... pan. Add carrots, potatoes, peas and tarragon. Salt ... saucepan, melt the butter and add the minced shallots. ... is brown. Serves 4.
102. LEEK - POTATO SOUP
Remove green tops of leeks ... sauce pot with potatoes, cover with boiling water ... of leek and potato pot liquor. Remove soup from ... Add seasonings and butter. Reheat but do not boil. Serve at once, garnished with minced parsley.
Peel crawfish and save shells. ... 2 pieces. Melt butter, saute potatoes until almost tender, add shallots, garlic, celery and parsley. Saute until done. Beat ... over omelet. Serves 6.
104. EGG AND POTATO PIE
Slice potatoes into 1/8 inch slices. Saute potatoes and onion in butter until slightly browned. Butter a ... and Cooking Time: 1 hour 15 minutes)
Put first 3 ingredients in ... and cook stirring occasionally until lightly browned. Add eggs and milk. Heat. Top with parsley. Makes 4 servings.
Mix all ingredients thoroughly. Bake at 350 degrees in a greased 2 1/2 quart casserole.
107. BOILED TROUT
Put 8 to 10 quarts ... Bring to a boil. Add potatoes. Cover. Bring to a ... and serve with butter, etc. Notes: A wire ... fish boil. Serves 12.
In large skillet, chicken fryer ... water; heat. Add potatoes, carrots, and 1 teaspoon ... Drain; pour melted butter over all. Sprinkle with parsley. Serve with mustard sauce ... horseradish. Makes 4 servings.
Peel potatoes if desired. Cut into cubes. Melt butter and add remaining ingredients. Pour ... potatoes are coated with seasonings. Serve warm.
Boil potatoes in water with bay leaf, ... 15 minutes. Melt butter in saucepan and saute onion ... well. Heat until cheese is melted. Serves 4 to 6.
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