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Results 101 - 110 of 582 for boiled frosting egg white
Grease two 9 x 1 ... 2 minutes. Add eggs and remaining buttermilk and beat ... in place and boil until temperature reaches 260 degrees ... speed, beat egg whites until soft peaks form. 3. ... and sides of cake.
Melt chocolate in boiling water. ... until fluffy. Add egg yolks one at a time ... in beaten egg whites. Pour into three 8 ... 40 minutes; cool. Frost tops only. Combine all ingredients. ... Makes 2 2/3 cups.
103. CHOCOLATE CLOUD CAKE
Sift together flour, cocoa, sugar, ... Add prunes, vanilla, eggs and milk and stir just ... cake with Seven-Minute Frosting. Place remaining cake on top of prepared cake and frost both layers. Makes 12 double-layered ... water. Combine egg whites, brown sugar, coffee mixture ... contains about 72 calories.
Put oats in small bowl; ... sugars, oil, and eggs thoroughly. Stir in oatmeal. Mix ... and coconut. Broil 2 to 4 minutes until lightly browned.
105. BOILED RAISIN CAKE
The batter will be quite ... This is the frosting I like for this cake ... still find ideal. Boil white sugar with milk until it ... will not turn hard.
Melt chocolate in the boiling ... and fluffy. Add egg yolks, one at a time, ... smooth. Beat egg whites until stiff peaks will form. ... 35-40 minutes. Cool. Frost tops only. Combine 1 cup ... pecans. Beat until frosting is cool and thick enough ... 9 inch cake layers.
107. OATMEAL CAKE
CAKE: Pour water over oatmeal ... minutes in 350 degree oven. FROSTING: Mix all ingredients and put on top of cake. Put under broiler until brown.
108. FIG CAKE
Preheat oven to 350 degrees. ... small bowl beat egg whites until soft peaks form, add ... filling between layers. Frost sides and garnish with figs ... beat 1 minute more.
109. OATMEAL COFFEE CAKE
Pour boiling water over oats and butter. Let stand 20 minutes. Add rest of ingredients and blend well. Pour into greased and floured 8 x 16 ...
110. OATMEAL SHEET CAKE
Pour boiling water over oats. ... sugars, butter and eggs. Sift together flour, soda, ... with Cool Whip or whipped cream. Yield: 12-15 servings.
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