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Results 101 - 110 of 1,500 for boiled cubed potatoes
101. DUTCH LETTUCE
Boil potatoes; drain and mash coarse. ... boil. Pour over the lettuce, pork, eggs and potatoes. Mix together. More vinegar can be added if desired.
102. TUNA FISH PIE
Saute celery and onion in ... milk, then bouillon cube. Cook until thick and ... tuna, eggs and potatoes. Pour in unbaked pastry ... bake 20 minutes longer.
Boil water and add 1 teaspoon ... water with the potatoes. Boil potatoes for 8 ... mixture. Chill overnight, then slice remaining egg on top to serve.
Combine water or stock with ... stirring, until mixture boils; cook 1 minute longer. ... seasonings; warm only until heated. Yield: 4 to 5 servings.
105. SKILLET MEAT LOAF
Dissolve bouillon in water; mix ... remaining ingredients except potatoes, cheese and mushrooms. Pat ... around edge. Place potato wedges on meat loaf in ... 4 to 6 servings.
106. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
107. POTATO-CARROT SOUP
Saute onion in the melted ... saucepan. Add bouillon cubes to boiling water and dissolve; add to onion along with potatoes and carrots. Note: This recipe ... until thickened. Serves 10-12.
108. IRISH STEW
Brown lamb, beef and onions ... hour. Add carrots, potatoes, bay leaf, salt and ... Serves 4. Optional: Add can of corn niblets and/or string beans.
109. POTATO SALAD
Cook potatoes and drain. While hot, add ... can totally melt. Add all other ingredients and blend well. Best, if served after chilling overnight.
110. VICHYSSOISE
Brown scallions in butter and ... bouillon by combining cubes and boiling water. Add potatoes and 2 cups of bouillon ... bring to a boil. Reduce heat; cover and ... 1 quart (4 servings).
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