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boiled cider
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101.
KOREAN SALAD
Put all dressing ingredients in blender. Add some of the bacon and onion from above and blend. When ready to serve add dressing and ...
Ingredients: 13 (catsup .. oil .. pieces .. salt .. sauce .. sprouts ...)
102.
HOT BUTTERED RUM FOR A CROWD
Dissolve brown sugar in water. ... saucepan. Add apple
cider
. In cloth bag, place ... Try not to
boil
. When you can smell ... cup, serve and enjoy.
Ingredients: 7 (cinnamon .. cloves .. rum .. sugar ...)
103.
PASTA CHEESE SALAD
In a small mixing bowl stir Wispride to soften. Gradually blend in mayonnaise and sour cream. Add vinegar and mustard mixing well. Combine ...
Ingredients: 12 (cream .. crisp .. mayonnaise .. mustard .. onion ...)
104.
FOOL PROOF DILL PICKLES
Pack cucumbers and ingredients for each quart in individual quart jars. Then pour liquid mixture divided equally in jars. Seal at once. Let ...
Ingredients: 9 (alum .. color .. garlic .. salt .. vinegar ...)
105.
GRANDMAS OLD FASHION MINCEMEAT
Mix all together. Use for pies or filled cookies.
Ingredients: 9 (apples .. both .. cinnamon .. cloves .. down .. ground ...)
106.
KOREAN SALAD
Combine all ingredients and toss. Combine all ingredients.
Ingredients: 14 (catsup .. oil .. rings .. salt .. sauce .. spinach ...)
107.
GRANDMA'S GERMAN POTATO SALAD
With skins on, steam potatoes ... sugar. Bring to
boil
again, stirring. Pour marinade over ... just enough mayonnaise to coat potatoes. Serve.
Ingredients: 7 (mayonnaise .. potatoes .. sugar .. vinegar ...)
108.
DILLED POTATO SALAD
Combine yolks, mustard and vinegar in processor or blender and mix until thick and smooth, about 2 minutes. With machine running, gradually ...
Ingredients: 10 (mustard .. oil .. temperature .. vinegar ...)
109.
PICKLED ONIONS
1. Wash onions in cold ... Heat to boiling;
boil
, uncovered 5 minutes. Add ... refrigerator up to 3 weeks without change in flavor or texture.
Ingredients: 11 (cloves .. gingerroot .. leaves .. peppercorns .. salt ...)
110.
POTATO SALAD
Boil
potatoes in their skins until ... and onions. Layer until all vegetable are used. Gently fold in sour cream. Garnish with eggs and parsley.
Ingredients: 9 (cream .. oil .. potatoes .. tarragon ...)
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