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Results 101 - 110 of 191 for boiled chicken gravy
About 30 minutes before serving: ... use to coat chicken breast halves. In 12-inch skillet ... heat to boiling; boil 1 minute. Spoon sauce over ... platter. Makes 4 servings.
Place chickens in a large kettle with ... and bring to boil. Skim off residue that ... room for dumplings to puff. Cover and simmer 15 minutes.
Season hen with salt and ... on browning: As chicken browns, so will the bottom ... flour. Bring to boil. Lower heat, cover and ... increase amount of gravy if needed. More or less ... dumplings will absorb liquid.
104. CHICKEN PAPRIKA
Cut chicken into serving pieces and put ... point (might produce boiled taste). Cook over very low ... thoroughly. Add hot gravy to cream by tablespoon one ... the chicken paprika boil; the gravy still might ... and served with dumplings.
Rinse chickens inside and out with cold ... hot while making gravy. Pour liquid from kettle ... gravy thickens and boils 1 minute. Stir in mushrooms ... Spoon gravy over all.
106. CHICKEN PIE
Boil 2 chicken breasts (halved) until thoroughly cooked. ... call for). Make gravy with the boiled chicken broth. Debone, skin, and ... the gravy you saved.
107. CHICKEN PIE DELIGHT
In large saucepan, combine chicken and 3 cups water. Add ... quart casserole. For gravy, skim fat from broth. ... golden brown. Makes 4-5 servings.
In large skillet over medium heat, melt butter; brown chicken about 5 minutes on each ... bring to a boil. Reduce heat; simmer partially ... once. To prepare gravy, remove meat to serving ... chicken. Makes 4 servings.
Remove skin from chicken. Use large skillet with ... until mixture thickens and boils. Boil and stir 1 minute. 6 servings - 230 calories each.
In shallow roasting pan, mix first 8 ingredients. Place chicken on top skin side up; ... constantly, bring to boil over medium heat and boil ... chicken. Serves 4. Delicious!
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