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Results 101 - 110 of 152 for boiled cauliflower salad
Cut off stem ends, slash ... saucepan. Bring to boil, cover, reduce heat, cook ... cook 5 minutes. Drain. Add salad dressing and cook until hot.
Mix eggs and milk in ... salt to a boil in a medium-size saucepan. Add ... Serve the rest on the side or over salmon patties. Makes 4 servings.
103. PASTA SALAD
In a large pan, boil 4 quarts of water. When ... dressing over the salad and mix well. If desired, ... serving. Note: Refrigerate before serving.
104. RAINBOW PASTA SALAD
Ingredients can vary depending on ... water to a boil. Add pasta twists (salt ... serving bowl. Pour salad dressing over mixture. Then mix. Great refrigerated. Serves 8-10 people.
105. LIFESAVING SALAD
In small bowl, combine yogurt, ... to boiling. Add cauliflower and cook, covered, 2 minutes ... protein; 1 g. fat; 25 g. carbs.; 344 mg. sodium.
106. MARINATED VEGETABLES
In 8-quart Dutch oven or ... water, heat broccoli, cauliflower, and carrots to boiling. ... large platter or salad bowl. Makes 14 cups or 14 accompaniment servings.
107. HODGE PODGE SALAD
Halve or quarter large potatoes. ... if desired. Transfer vegetable and ham mixture to cabbage lined bowl. Serve immediately. 6-8 side salads.
108. HODGEPODGE SALAD
Halve or quarter large potatoes. In a 3-quart saucepan cook potatoes in 3 cups boiling salted water for 12 minutes. Add frozen mixed ...
109. HOT PODGE SALAD
Boil potatoes, cut in quarters. Add ... tender, 3 to 5 minutes. Drain. Stir in dressing. Cool slightly. Mix vegetables and ham in bowl and serve.
110. ALL VEGETABLE SALAD
Boil first 3 items until tender ... Marinate overnight. Add tomatoes and mushrooms in the morning. Toss several times. Very colorful and nutritious.
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