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Results 101 - 110 of 234 for blueberry slice
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate left overs. Makes 6 to 8 servings.
Mix muffin mix as directed, except DO NOT add blueberries. Cut peaches long ways if they are thick. Drain peaches on Scott towels. Rinse ...
1. Beat in the sugar, Crisco, milk and egg in a cake mixer for 2 minutes. 2. Sift 1 1/2 cups all-purpose flour with 2 teaspoons baking ...
Place apples and blueberries in a microwave-safe 8 x 1/2-inch round baking dish. Sprinkle with 2 tablespoons of the dry pudding mix. Set ...
Combine pudding (dry), water, lemon rind, condensed milk. Beat well and chill 5 to 10 minutes. Whip the cream, fold into chilled pudding ...
Chill in Saran Wrap for 30 minutes. Lightly toss together peaches, blueberries, sugar, tapioca, lemon juice and ginger. Let stand while ...
Place apples and blueberries in bottom of greased 2 quart baking dish. Mix together and spread on top of apples and blueberries: Melt 1/3 ...
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for ... jelly jars, seal and process in hot water bath 5 minutes.
Place blueberries in baking dish. Sprinkle with sweetener, cinnamon and nutmeg; set aside. Combine egg yolks, vanilla, butter extract and ...
Wash and drain berries. Mix ... a layer of blueberry mixture. Sprinkle with a little ... degrees, 60 minutes. Cool and serve with whipped topping.
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