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Brown ground beef with onion. Add peas, rice and tomatoes. Mix well. Spoon mixture into 2 quart casserole. Sprinkle cheese over top. Bake ...

Place water, peas, ham, celery, ... powder, cayenne and black pepper in large deep cooking ... heat thoroughly before serving. Makes 8 servings.

In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.

Stir up all ingredients early in the day and chill. Serves 6.

Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing to coat. Cover and chill at least two hours. Serve on a ...



Put dry peas into a colander in sink partially filled with cold water or wash under cold running water. Wash well and remove faulty peas. ...

Mix above ingredients well. Melt in microwave or pot.

Saute the bell pepper, onion and the celery. Then put the sauteed ingredients, along with remaining ingredients, in a pot and cook for 30 ...

Mix above ingredients in blender. Melt in microwave 1/2 pound sharp cheese and add to above. Serve in chafing dish with tortilla chips.

Mix together all of the ingredients in a pot on the stove until well mixed and heated. Serve in a crock-pot (low heat) with scoop size ...

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