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Results 101 - 110 of 152 for black cherry cake
Combine cake mix and eggs. (DO NOT ... cake pan. Bake at 350 to 375 degrees until toothpick comes out clean. Cool. Top with Cool Whip when served.
102. BLACK FOREST TORTE
Spoon 1/2 cup topping in ... center of one cake layer, and 1 cup topping ... remaining topping around top edge and fill center with pie filling. Chill.
103. BLACK FOREST CAKE
Preheat oven to 350 degrees. ... 2 (9-inch) round cake pans. Pour batter evenly into ... remaining whipped cream and top with chocolate shavings.
104. BLACK FOREST CAKE
Cream butter. Slowly add sugar; ... 2 (8") round cake pans, greased and floured, pour ... pie filling. Garnish piped border with sliced almonds.
105. BLACK FOREST CAKE
Combine first 6 ingredients in ... 9 inch round cake pans; line bottoms with wax ... with 3/4 cup cherry pie filling. Repeat with second ... 3 - layer cake.
106. BLACK FOREST CAKE
Bake cake according to package directions in ... Cool Whip building up the edges. Place remaining pie filling on top of cake. Chill and serve.
Grease 15 x 10 inch jelly roll pan with small amount butter. Beat eggs well and then mix lightly all ingredients and pour into greased pan. ...
108. BLACK FOREST TORTE
Make both chocolate cake mixes according to package mix. ... on sides of cake. Put cherries on top. Sprinkle sides of cake with cookie shavings.
Use from a mix or ... ASSEMBLY: Place one cake layer upside down on serving ... 12. Adapted from Pillsbury Show-Off Desserts. Almost the same.
110. BLACK FOREST CAKE
Combine first 6 ingredients. Add ... 2 (9") round cake pans. Line bottom with waxed ... Add 3/4 cup cherry pie filling. Repeat with second ... around sides. Keep refrigerated.
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