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Results 101 - 110 of 245 for best salads
Prepare dressing 24 hours before using (can store for a few weeks). Prepare vegetables and bacon; toss together. Toss with dressing just ...
Combine vegetables. Mix Dressing: 1 tbsp. prepared mustard 1 1/2 tsp. salt 2/3 c. sugar 1 c. whipping cream or half and half Mix dressing ...
103. MY BEST SALAD
Sprinkle Jello directly from package onto cottage cheese. Add drained pineapple. Mix thoroughly. Fold in Cool Whip. Chill or eat ...
104. BEST CONGEALED SALAD
Mix and cook 2 or 3 minutes; set aside until cool. Add 2 cups cold buttermilk and 1 medium size Cool Whip. Let set in refrigerator until ...
105. BEST EVER SALAD
Dissolve Jello in boiling water in blender. Add cheese and marshmallows and blend. Let set a while, then fold in undrained pineapple and ...
Combine all ingredients and refrigerate for several hours.
107. BEST EVER SALAD
Cream room temperature cream cheese with Jello. Add 1 cup boiling water. Let cool until partially set. Then add remaining ingredients and ...
Boil potatoes, peel while warm; ... parsley 1/4 tsp. pepper 1/2 tsp. salt 1/2 tsp. celery seed Pour over potatoes. Blend well. Best set overnight.
109. BEST CONGEALED SALAD
Mix Jello in pineapple juice. Use 1 cup less liquid than for making regular Jello. Chill Jello until starting to set stage. Then fold in ...
Gently combine and toss with dressing. Refrigerate. Combine all ingredients, mix well and pour over salad.
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