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Results 101 - 110 of 201 for beets harvard
101. HARVARD STYLE BEETS
Mix sugar, cornstarch and salt ... Add vinegar and beet juice. Cook over medium heat, ... and clear. Add beets and 1 tablespoon butter and reheat. 4 servings.
102. HARVARD BEETS
Mix all ingredients except beets and place on fire. Stir constantly until mixture boils and thickens. Add beets and heat through. 6-8 servings.
103. HARVARD BEETS
Mix together sugar, salt and cornstarch. Add beet juice and vinegar. Cook until ... thicken. Add butter and beets. Cook 5 minutes over low heat.
104. HARVARD BEETS
Mix cornstarch, sugar and salt. Blend beet liquid and vinegar into cornstarch ... until clear. Add beets and heat. Tastes better if ... sauce and then reheat.
Drain one (1 pound) can of sliced beets, reserving 1/3 cup liquid. ... mixture thickens and bubbles. Add beets and heat through. Yields 4 servings.
106. HARVARD BEETS
Mix sugar and flour in ... and vinegar. Cook on medium heat until thick, stirring often. Add salt, butter and beets. Cook until beets are hot.
107. HARVARD BEETS
Mix all ingredients except beets together. Cook over medium heat, stirring frequently. Add beets. Heat thoroughly. Serves 4 to 5.
108. HARVARD BEETS
Heat beets and butter together in a ... beets until thickened. Turn heat to warm. Transfer to warmed bowl or casserole dish when ready to serve.
109. HARVARD BEETS
Blend together. Add 2/3 cup MILD vinegar. Cook until glaze is formed on top. Add beets.
110. HARVARD BEETS
Bring first 6 ingredients to boil to thicken. Add beets; serve hot or cold.
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