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Results 101 - 110 of 382 for beer bread
101. BEER BREAD
Use half self-rising flour and ... sour cream and beer alternately; mix well. Pour into ... with butter, bake 3-6 minutes longer (cake tester).
102. QUICK BEER BREAD
Mix flour, baking powder, soda, ... Add half the beer and mix for about 1 ... glaze. Glaze the bread. Turn bread out on ... stews and chicken fricassees.
103. BEER BREAD
Mix together flour, sugar, baking ... in egg and beer (preferably at room temperature). Stir ... into a greased bread loaf pan and bake at 375 degrees for 1 hour.
104. BEER BREAD
Warm beer in large mixing bowl. Sprinkle ... cleans the bowl. Knead, let rise. Knead and put into pans. Bake 375 degrees for 35 to 40 minutes.
105. QUICK BEER BREAD
In bowl, combine flour, sugar, ... eggs, buttermilk and beer. Add to flour mixture ... from pan and let cool on wire rack. Makes 1 large loaf.
106. BEER BREAD
Combine 2 cups flour, yeast, sugar, salt. Heat water, beer and oil until warm (120 ... Bake at 375 degrees for 30 minutes. Cool. Makes 2 loaves.
107. LIGHT BEER BREAD
Combine beer, water, and oil in ... spray. Cover; let rise 45 minutes. Bake at 375 degrees for 30 to 35 minutes. 88 calories per 1/2 inch slices.
108. QUICK BEER BREAD
Combine dry ingredients. Cut in ... eggs, buttermilk, and beer; add to flour mixture, ... pan. Slash top. Bake at 350 degrees for 1 1/4 hours.
In large saucepan, warm beer, water, sugar, salt, butter ... loaf pans. Cover; let rise in warm place until doubled in size, 45 to 60 minutes.
110. MICROWAVE BEER BREAD
Lightly coat a microwave safe ... baking powder. Add beer and stir with a wooden ... proof surface and let stand 10 minutes. Remove bread from pan.
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