4 c. flour
1/4 c. sugar
1 tbsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
1/4 c. butter
4 tsp. caraway seeds
2 eggs
3/4 c. buttermilk
3/4 c. beer

Combine dry ingredients. Cut in butter; add caraway seeds. Beat together eggs, buttermilk, and beer; add to flour mixture, all at once, to make a soft dough. Knead lightly 10 times. Roll to fit loaf pan. Slash top. Bake at 350 degrees for 1 1/4 hours.