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Results 101 - 110 of 122 for beef top sirloin
101. BEEF ROLLUPS
Choose a beef roast such as eye round ... the round or top round. Sirloin may be used; in this ... until beef is tender and cheese is melted.
102. BEEF STROGANOFF
Melt butter and brown steak and onions in it. Stir in seasonings.
Cut meat with 1/4 x 2 inch strips. Mix flour with the salt. Toss meat with mixture. Heat butter in heavy frying pan. Add garlic and onion, ...
Place butter and onion in a round 2 quart glass microwave safe, covered casserole. Microwave for 3 minutes. Add meat and seasonings. ...
Roll steak in flour and salt. Pan fry onions, mushrooms and garlic in oil for 5 minutes. Combine flour with drippings in pan. Add sour ...
106. BEEF STROGANOFF
Melt butter and saute onions for 5 to 10 minutes until translucent and limp. Push aside and brown meat strips on both sides. Mix the meat ...
107. BEEF WITH ARTICHOKES
Dredge meat with seasoned flour and brown in oil; set meat aside. Add tomato sauce, garlic wine, bouillon cubes and dill to skillet. Mix ...
108. BEEF STROGANOFF
Flour meat lightly and brown quickly in butter. Add water, soup and undrained mushrooms. Cover and simmer for 5 minutes. Stir in sour cream ...
109. BEEF STROGANOFF
Saute mushrooms and onion. Set aside. Start cooking 1 1/2 cups instant uncooked rice. Brown meat, add salt, pepper and Worcestershire ...
Marinate sirloin in Worcestershire sauce for 15 ... covered about 10 minutes. Add peas and egg noodles. Stir and cover. Cook 15 to 20 minutes.
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