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Results 101 - 110 of 476 for beef stew tomato soup
Brown stew beef in 1 cup of water ... to rim with tomato juice. Cook on low 12 ... When beef and vegetables are tender, it's ready to be served.
102. OVEN BEEF STEW
Combine flour, salt, pepper in plastic bag. Shake beef in bag to coat. Brown ... dutch oven. Add soup, 2 cups of water, ... hour or until tender.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if desired.
104. HAMBURGER SOUP
Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.
105. BEEF-CABBAGE SOUP
Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.
106. BEEF - BARLEY SOUP
In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, until ... 1 1/2-2 hours or until vegetables are tender. Serves 8.
107. BEEF - BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... simmer 1 1/2 to 2 hours or until vegetables are tender.
Cook vegetables according to package directions. Add onion soup mix, mushrooms and celery. Simmer ... off fat. Add tomato juice, hamburger and macaroni. Simmer ... tomatoes. Simmer until hot.
109. BEEF - LENTIL SOUP
Cook and stir hamburger, onion and garlic in Dutch oven until hamburger is light brown, drain. Stir in mushrooms and remaining ingredients. ...
You can add 1/4 cup ... you want. Cook beef in large pot with about ... 1 large can tomato juice. Salt and pepper to ... boil. Serve with cornbread.
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