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Results 101 - 110 of 1,390 for beef stew meat
101. BEEF STROGANOFF
Cut stew meat pieces in half, saute meat ... in flour. Add beef broth. Bring to a boil, ... Mix noodles (drained) into meat mixture and serve.
102. BEEF STROGANOFF
Coat meat with flour and salt. Cook ... from pan. Cook beef stew meat until brown. Stir back ... cream. Serve over cooked egg noodles. Serves 6.
103. BEEF BURGUNDY
Combine the soups and wine ... the soups. Add beef and mix. Pour into an ... degrees for 3 1/2 hours. Serve over cooked egg noodles. Serves 6.
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... simmer until the meat is tender, about 2 to ... gradually stir into stew. Bring to a boil, ... immediately. Yield: 6 servings.
Toss the meat in flour, salt, and pepper; ... 3 hours (for beef, less for veal) until ... proportions of 2 parts consomme to 1 part wine. Serves 4-6.
Chop vegetables and stew meat into edible size pieces. Put ... add juice or beef broth. It is ready to ... Season to taste. 6 generous servings.
107. HEARTY BEEF STEW
Coat beef cubes with mixture of 1/4 ... Dutch oven, brown meat in oil. Stir in water; ... well. Stir into stew mixture. Stir in peas. Cook ... (1 1/2 cup) servings.
108. SPICED BEEF STEW
Heat heavy casserole with tight-fitting ... fatty edges from meat. Add fat to the ... leaf, cider, and beef broth. Bring to boiling. Add ... Stir mixture into stew. Cook until thickened. Serve ... reheat the next day.
109. BERNESE BEEF STEW
Brown bacon and onion in ... Remove and brown beef. Transfer beef, bacon and onion to stew pot. Stir flour into remaining ... Pour sauce over meat and onion. Add remaining ingredients ... until meat is tender.
Dredge beef in flour; brown in deep ... hours or until meat is tender. Discard bay leaf. ... batter onto hot stew. Cover; cook 12-15 minutes ... ingredients just until blended.
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