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Results 101 - 110 of 252 for beef round cubed steak
101. CARBONNE OF BEEF
Vegetables, sauce disguise cube steaks. A Carbonne of Beef disguises cube steaks in a ... 1/2 hours or until meat is tender. Makes 4 servings.
102. BEEF BURGUNDY
Brown beef quickly in hot fat and ... over beef in casserole and cover. Cook in 250 degree oven for 3 hours. Serve over rice or noodles. Serves 8.
103. BEEF BURGUNDY
Cut meat in pieces and ... Add water, bouillon cubes and tomato sauce. Place beef and sauce in Dutch oven ... hour. Serve over rice or noodles.
104. ITALIAN BEEF
(Blended with water.) Cook beef at 250 degrees until done. ... overnight. Then simmer in crock pot or pan until tender. I serve mine on hard rolls.
Cut chicken or beef into 1/4 inch strips. Put ... water and bouillon cubes. Bring to a boil, ... little corn starch. Serve over a bed of white rice.
Marinate beef overnight in Italian dressing. Drain ... hour 25 minutes or until meat and vegetables are tender. Remove bay leaves before serving.
Trim meat, cut into pieces, ... then flour, bouillon cube, salts, garlic pepper, catsup ... smooth. Gradually add beef broth, bring to boil. Boil ... over noodles or rice.
108. BEEF STROGANOFF
Trim fat from steak. Slice into strips. Spray ... medium high. Stir beef, mushrooms, onion and garlic; ... cholesterol and it is just as good.)
109. BEEF STEW (VENEZULA)
In a Dutch oven, cook ... Dutch oven. Cut steak into squares and roll in ... 25 minutes more, adding peas 5 minutes before serving. Serves 10.
110. BEEF STROGANOFF
Combine flour and seasonings and roll meat cubes in the mixture. Melt butter ... simmer. DO NOT BOIL. Serve with noodles. Garnish with parsley.
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