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Results 101 - 110 of 147 for beef loin
Trim beef steaks, let sit at room ... sauce for a couple of minutes until they are tender and done to your liking. Garnish with pepper strips.
Preheat broiler. Place chops on broiler rack - broil chops 4 inches from heat - 2 minutes on each side. Meanwhile, in large nonstick ...
In a blender, combine tomatoes, sugar, salt, and pepper, spaghetti sauce mix, Italian seasoning and garlic powder. Pour in saucepan. Bring ...
Cook onions in butter in medium saucepan over medium-high heat until tender; add tomatoes, 1/4 cup steak sauce and vinegar. Bring to a ...
Rub meat with butter, salt, pepper and sugar. Dredge with flour. Cook 30 minutes in 350 degree oven. Meanwhile, mix broth, cider, herbs and ...
106. FRENCH RAGOUT
Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is ...
Trim steaks, let sit at room temperature for 1 to 2 hours. Prepare mushroom sauce. In heavy saucepan, saute mushrooms in butter until ...
108. SKILLET PORK CHOPS
Trim fat from chops. Heat electric skillet to 340 degrees and brown a couple pieces of fat just long enough to grease pan. Remove. Brown ...
FOR 4 SERVINGS YOU WILL ... with 1 crushed beef bouillon cube. Cover. Microwave at ... before serving. Season to taste. Garnish with pepper strips.
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