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Results 101 - 110 of 187 for beef fennel
Cook pasta according to package ... oregano and crushed fennel. Cook and stir until ... Filling: Brown ground beef, mushrooms, onion, green pepper ... through. Makes 4 servings.
Cook rotini to desired tenderness as directed on package. Drain; rinse with hot water. Heat oil in large skillet over medium heat. Add ...
Cook in crockpot for 8 hours or 4-5 hours on high (setting). Cool, Remove all fat. Shred and return to pot and cook slow 1 hour. Serve on ...
104. BEEF & BARLEY SOUP
Trim fat from steak and cut into 1 inch cubes. Combine steak and next 8 ingredients in a large Dutch oven and bring to a boil. Partially ...
105. ITALIAN SPAGHETTI
Heat olive oil in large ... (5 minutes). Add beef, veal, and sausage. Brown ... sauce is done. Add mushrooms, olives, and pimentos. Delicioso!
Cook pasta according to package ... tomatoes, wine, tomato paste, cornstarch, oregano and fennel. Cook and stir until thickened and bubbly; set aside.
Sauce and meatballs can be made ahead - tastes even better the second day. Serve with toothpicks from a chafing dish. In a large bowl ...
Add oil to skillet over ... Saute onions, cumin, fennel, ginger, garlic, black pepper, ... 30 minutes, stirring occasionally. Serve over rice.
Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...
110. CALAZONES
Follow instructions on bread package to thaw dough. Pinch each loaf into thirds. Roll out in circle spoon about 1/3 to 1/2 cup mixture and ...
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