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Results 101 - 110 of 546 for beef cheese balls
Chop meat and onions into very small pieces. Combine with cream cheese using Worcestershire sauce to moisten. Chill until time to serve.
102. BEEF CHEESE BALL
Mix 2 packages of chipped beef with other ingredients. Make roll or ball and roll in other package of chipped beef. Refrigerate overnight.
103. BEEF AND CHEESE BALL
Mix first 5 ingredients and form into a ball. Roll in nuts or parsley flakes; chill 8 hours.
Crumble beef; mix all and refrigerate for 1 hour. Then roll in balls. Serve with crackers or potato chips.
105. BEEF CHEESE BALL
Mix all ingredients together well, except pecans, and form ball. Roll in crushed pecans.
Mix together and form into a ball, saving some of the chopped beef to roll the cheese ball in. Refrigerate.
107. BEEF CHEESE BALL
Mix all ingredients but the beef and parsley with beater. Chop ... beef to the cheese and mix well. Set in ... form into a ball; roll in remaining dried ... parsley over the ball.
108. BEEF CHEESE BALL
Dried beef and onions may be chopped ... all with cream cheese and stir until well blended ... out in 2 balls. Serve with crackers as ... in foil to freeze.
Combine the cheese, dressing, olives, and onion. Roll into ball and roll into pecans and dried beef mixture. Serve with assorted crackers.
110. BEEFY CHEESE BALL
Let cream cheese get to room temperature. Chop dried beef coarsely; onions and mushrooms very ... sprinkle top with paprika or dried parsley leaves.
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