| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 133 for beef breast
Brown sesame seeds. Coat frying pan with oil. Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. ...
102. BEEFY CHICKEN
Wrap each chicken piece in ... pieces of dried beef. Arrange chicken over beef. ... (better). Bake UNCOVERED at 300 degrees for 2 hours. Serves 8.
Line greased 9x13 inch pan with chipped beef, wrap bacon around chicken breasts, lay on top of ... adapted to crock pot. Uncover last 15 minutes.
Line baking dish with two layers of beef. Wrap a strip of ... 325 degree oven for 1 1/2 hours. Sprinkle with paprika. Do not add salt. Serves 8.
NOTE: DO NOT SALT CHICKEN - BEEF IS SALTY! Line bottom of ... dried beef. Lay breasts over the beef. Pour the ... hours. Serve with rice (optional)
Wrap bacon around each piece ... dish with chipped beef. Place bacon wrapped chicken ... to 3 hours. Can serve over rice or noodles. Serves 6.
Halve the chicken breasts; remove skin and bone. ... 2 slices dried beef around 1 slice Provolone; tuck ... Bake at 400 degrees for 40 minutes.
Roll up breasts and put 1 slice of ... breasts, chip up beef and place on top of ... degrees 2 hours. Remove foil and brown at 350 to 375 degrees.
109. CHIPPED BEEF CHICKEN
Wrap each breast in bacon. Place dried beef, shredded on bottom of ... at 275 degrees. Dish must be cooked at low temperature for best results.
Line greased baking pan (13 x 9 inch) with dried beef. Lay chicken on top. ... strips on top to cover the mixture. Bake at 350 degrees for 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables