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Results 101 - 110 of 513 for beef-bean soup
101. NAVY BEAN SOUP
Soak beans in water overnight. Heat water ... and celery into soup. Heat to boiling, reduce ... Stir in 1 to 2 cups milk for thinner consistency.
In a heavy stock pot, ... of water. Add beans, garlic, onions and carrots; ... all ingredients in beef broth. Stir in diced ham ... crisp crumbled bacon. Enjoy!
In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... until combined. If soup was cooked on low heat ... cover). Makes 4 servings.
104. BLACK BEAN SOUP
Cook black beans as you would pinto beans. ... in juice of 1 lime and chopped green onions. Serve with sliced limes and sour cream. 4 servings.
In a large kettle combine beans, cold water, salt and ... partially covered 1 hour or until beans are tender, stirring occasionally. Serves 4-6.
106. NAVY BEAN SOUP
Place navy beans, water, consomme and bouillon ... cooked. Add to soup with remaining ingredients. Add more ... vegetables are done. Yield: 8 servings.
107. WHITE BEAN SOUP
Or 1/8 tsp. dried sage leaves, crumbled 1. Soak beans overnight in cold water to ... beans, ham hocks, beef and chicken broths, water, sage ... Stir back into soup. Add reserved ham pieces. ... parsley, if you wish.
Night before, rinse beans and soak. Thaw spinach in ... 11-12 hours. Just before serving, squeeze excess liquid from spinach and stir into soup.
109. PORTUGUESE BEAN SOUP
Wash beans and soak overnight. Next day, ... cabbage, macaroni, salt and pepper to taste and simmer 16 minutes. Add liquid smoke to taste. Serves 16.
110. CHILI BEAN SOUP
Rinse, sort, and soak beans. Drain and empty them ... ingredients plus 1 cup hot water. Heat at least 10 minutes to blend flavors. Makes 5-6 cups soup.
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