Results 101 - 110 of 154 for bean salad frozen

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Drain the canned bean sprouts well. If frozen bean sprouts are used, loosen ... French dressing and toss salad lightly. Chill thoroughly and serve.

Place kidney beans and water in saucepan. Bring ... 10-12 servings. This salad is great for a low-sodium ... but they do have some salt added.

Cook sauce ingredients in double ... pour over hot beans. Add other vegetables after ... red or yellow peppers may be substituted for green ones.

Bring beans just to boil in individual ... gently fold with other ingredients. Garnish with asparagus or purple onion. May be made a day in advance.

Cook green beans according to package directions, drain ... French dressing. Chill well. Sprinkle with bacon just before serving. Yield: 8 servings.



Put limas, salt and boiling ... green and wax beans; cook 10 minutes; drain. ... cheese. Dot with 2 tbsp. butter. Bake at 350 degrees for 30 minutes.

Cook limas until just tender. Place in glass bowl after draining and pour bottle of Wishbone Italian over at once. Let marinate several ...

Mix together and place in refrigerator. Let stand overnight or at least a couple of hours.

Combine all ingredients, except 1/2 cup onions. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Top with remaining ...

Mix sauce ingredients until sugar is dissolved. Add 1/4 cup salad oil. Pour over vegetables and mix together. Keeps for weeks in refrigerator.

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