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Results 101 - 110 of 154 for basil tomato olive oil
101. BASIL TOMATOES
Mix all ingredients except lettuce. Refrigerate 3 to 4 hours, then let stand out to room temperature. Mix with lettuce just before serving.
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and ... immediately toss with tomato sauce. Serve at once with grated Parmesan cheese.
103. ROTELLE WITH BASIL
Toss tomatoes, garlic, basil, pepper and oregano in olive oil. Meanwhile cook pasta and ... and toss. Pour tomato mixture over it. Sprinkle with ... tomatoes as you like.
Scald tomatoes for 20 seconds ... Melt butter in oil over medium heat. Saute garlic ... 20 minutes. Mince basil leaves. Add to sauce at ... Romano cheese. Serves 2-4.
Saute garlic in olive oil 1 minute. Add tomatoes, coarsely ... cooked down. Add basil, cook 5 minutes more. ... cheese and a little pepper. Enjoy.
Using a 2 to 3 ... saucepan, heat the olive oil until a light haze forms ... Add the tomatoes, tomato paste, basil, sugar, salt and a ... favorite pasta. Serves 4.
107. BASIL LINGUINE
In a 4 quart serving ... tomatoes, cream cheese, oil, vinegar, basil, garlic, salt, and pepper. ... lightly. Top with Parmesan cheese and serve.
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and ... toss with the tomato sauce. Serve at once, passing ... cheese if you like.
Wash beans well, trim and ... thin rounds. Heat oil in pan. Add onions and ... add beans, tomatoes, basil (or dill) and parsley along with several tablespoons tomato juice. Cover pan tightly and ... until beans are tender.
Saute onion and garlic in oil in medium skillet until onion ... tomatoes with liquid, basil and salt; bring to boil ... desired. About 4 servings.
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