Results 101 - 110 of 122 for bars walnut crust

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Crust: Cream butter and sugar together well. Add flour, walnuts. Mix until crumbs form. ... degrees for 25-30 minutes. When cool, cut into bars.

1. Heat oven to 350 ... aside. 2. Chop walnuts 1/2 cup coarsely for topping; 1/2 cup finely for crust; set aside. 3. CRUST: ... hours. Cut into bars. Approximately 2x2 squares.

Grease 13 x 9 inch pan. Chop walnuts. Set 1/2 cup aside. Blend crust ingredients. Remove 1/2 cup and ... minutes longer. Cool. Cut into 24 bars.

1. Heat oven to 350. ... finely. 3. For crust: Combine flour and brown ... Refrigerate several hours. Cut into bars, about 2 x 1 1/2 inch. 36 bars.

Heat oven to 350 degrees. ... cup finely. For crust, combine flour and brown ... Refrigerate several hours. Cut into bars, 2 x 1/2 inch, 36 bars.



Preheat oven to 350 degrees. ... Chop 1/2 cup walnuts coarsely for topping. Set aside. ... cup finely. For crust: Combine flour and brown ... Cut into 24 bars.

1. Heat oven to 350 ... finely. 3. FOR CRUST: Combine flour and brown ... hours. Cut into bars, about 2 x 1 ... fruit fillings in place of cherry.

Measure corn flake crumbs, sugar, ... pan to form crust. Sprinkle walnuts evenly over crust. Scatter chocolate ... edges. Cool. Cut into bars.

Combine the graham crackers, butter, and walnuts. Press them as a crust into a 9 x 13 ... 1/3 cup candy bars into the whipped cream mixture. ... candy bars on top.

Measure corn flake crumbs, sugar ... firmly to form crust. Sprinkle walnuts over crust. Scatter chocolate morsels ... edge. Cut into bars and refrigerate before removing from pan.

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