Results 101 - 110 of 342 for bars glaze

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Combine all ingredients for the bars and put in 8"x8" pan. ... chips together for the glaze and pour over second layer. Cut to desired pieces.

Generously grease bottom only of ... until smooth. Combine bar ingredients in separate bowl. Then ... and drizzle over bars for glaze. Refrigerate 1 hour before cutting. Store in refrigerator.

Preheat oven to 350 degrees. ... bowl combine all bar ingredients except almonds. Beat at ... bowl combine all glaze ingredients; stir until smooth. Drizzle glaze over warm bars. Cool completely; cut into bars.

Preheat oven to 350 degrees. ... set. Top with glaze. Cool. Chill. Cut into bars. Melt 1 cup (6 ... cream, unwhipped. Cook and stir until thickened.

Bake above at 350 degrees for 15 to 20 minutes. Sprinkle with chips while hot. Drizzle glaze over bars.



Heat oven to 350 degrees. ... bowl. Combine all bar ingredients; stir until blended. Spread ... bowl, combine all glaze ingredients, adding just enough milk ... Spread over warm bars; cool completely. Cut into ... refrigerator. Yield: 48 bars.

Heat oven to 350 degrees. ... bowl, combine all bar ingredients; beat 50 strokes with ... stirring constantly. Drizzle glaze over bars. Refrigerate at least 1 ... in refrigerator. 36 bars.

Mix cake mix (dry), butter ... minutes. Drizzle with glaze. Mix 1/2 cup Betty ... ready to spread frosting and 3-4 tsp. water, 1 tsp. at a time.

Cream butter and sugar. Add ... and pour over bars as soon as they come out of oven. (If smaller pan is used, test for doneness with toothpick.)

Cream butter and sugar until light and fluffy. Add eggs; beat well. Combine flour and salt; add to creamed mixture alternately with ...

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