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Results 101 - 110 of 370 for barbecue seasoning
Use indirect method. Rub surface of roast with seasonings and pepper. Place roast in ... orange marmalade about 20 minutes before roast is done.
Combine all sauce ingredients and bring to a boil. Let sauce cool slightly before using as a basting sauce or marinade for poultry. Cook on ...
Beat the egg, then add the oil and beat again. Add other ingredients and stir. You may vary the recipe to suite individual tastes. Place ...
Cook one cut up chicken in this solution in 250 degree oven about 1 hour. Grill over hot coals about 15 minutes, basting with marinade and ...
105. BARBECUED CHICKEN
Pat chicken dry so seasoning coats well. Set aside. Combine ... ingredients. During last 10 minutes of grilling, brush chicken often with sauce.
Mix ground beef, bread crumbs, egg and poultry seasoning. Shape into about 2 ... old fondue pot to serve these in! A small crock-pot also works.
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
1. Ask meat man to ... except pear for seasoning sauce. 4. Peel pear, grate ... careful not to marinate meat too long since it makes meat tough.
109. BARBECUE SHRIMP
Wash shrimp and lay in a large baking pan. Heat all ingredients except for pepper and lemon juice in a saucepan until melted and mixed. ...
Add beaten eggs to dry ingredients and stir until smooth. Add oil and vinegar. Use liberally over barbecuing chicken. Best to parboil ...
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