Results 101 - 110 of about 830 for bar sugar cookies

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Mix corn flake crumbs with sugar and butter. Press into a ... 350 degree oven for about 25 minutes until edges are light brown. Cut when cool.

Melt butter. Mix well with Karo, brown sugar, salt, and vanilla. Add ... Sprinkle nuts on top. Cut into squares when partly cooled. Makes 6 dozen.

Combine flour, oats, brown sugar, nuts, and 1 teaspoon ... Spread over cooled bars. Garnish with crushed Granola, ... Cut into 32 bars and serve.

1. For the cookie crust, ... 30 seconds. Add sugar and beat until fluffy. Beat ... butterscotch chips or cookies. 4. Bake in a ... rack. Cut into bars. Makes 32 cookies.

Heat oven to 425 degrees. ... over filling; sprinkle with sugar. Bake 15 to 20 minutes, until golden brown. Cool; cut into squares. Makes 24 bars.



In large bowl combine flour, confectioners sugar and 3/4 cup softened butter, ... pecans and candies. Cool until caramel mixture is set, 3 hours.

Preheat oven to 350°F. Spray a 9-inch square baking pan with nonstick cooking spray. In large bowl mix dry ingredients. Stir in butter, egg ...

Heat oven to 350°F. In ... and creamy. Add sugar, remaining 1/2 teaspoon espresso ... knife for best results. Store in refrigerator. Makes 25 bars.

Beat butter and peanut butter for 30 seconds. Add sugar and brown sugar, beat until ... layer. Cut into bars. PEANUT BUTTER ICING: Beat ... for a drizzling consistency.

Yield: 15 bars Sift flour with baking powder ... only just until chocolate is soft. Remove and swirl chocolate over marshmallows and nuts. Cool.

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