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101.
OZARK BAR-B-QUE SAUCE
1 bottle catsup and 1 ... Worcestershire sauce may
be
added to this recipe for further zest and tang. Cook slowly over low heat for 30 minutes.
Ingredients: 12 (cinnamon .. ground .. oil .. onion .. peppers .. salt ...)
102.
BAR - B - QUE PORK ROAST
Mix all ingredients in small roaster or large casserole dish. Place meat in sauce and bake at 325 degrees for 3-4 hours. (Excellent with ...
Ingredients: 9 (pineapple .. salt .. sauce .. sugar .. vinegar ...)
103.
BAR-B-QUE BEEFIES
Simmer for a few minutes and pour over loaves. Remove bay leaf after baking. Mix: 1/4 tsp. pepper 1 tsp. salt 1/2 tsp. sage 1 1/2 lbs. ...
Ingredients: 6 (catsup .. leaf .. salt .. sugar ...)
104.
BEEFBURGER BAR-BE-QUE
Brown meat in 12 inch ... ones. This can
be
made to serve 40 for ... peppers, 3/4 c. sugar, 6 bottles catsup, and water to desired consistency.
Ingredients: 9 (beef .. catsup .. mustard .. sugar ...)
105.
CROCK POT BAR - B - QUE RIBS
Bake ribs for 1 hour at 350 degrees or until cooked. Remove meat and discard juice. Put meat in crock pot. Brown onion in butter. Add all ...
Ingredients: 11 (juice .. mustard .. parsley .. ribs .. sauce .. sugar ...)
106.
OVEN SHRIMP BAR-B-QUE
Wash shrimp. Spread in pan. Combine all remaining ingredients and heat. Pour over shrimp. Refrigerate for several hours, stirring every 30 ...
Ingredients: 12 (juice .. leaves .. oil .. sauce .. shrimp ...)
107.
BAR-B-QUE WIENERS
Fry onion in butter. Add other ingredients. Cut wieners into 1 inch pieces and cook in sauce for about 10 to 15 minutes.
Ingredients: 11 (catsup .. mustard .. onion .. paprika .. sauce ...)
108.
CROCK POT BAR-B-QUE PORK FOR SANDWICHES
Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
Ingredients: 9 (beef .. onion .. pork .. salt .. sugar .. vinegar ...)
109.
BAR-B-QUE PORK
Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...
Ingredients: 7 (butt .. ketchup .. sauce .. sugar .. vinegar ...)
110.
BAR-B-QUE SAUCE
Mix all ingredients and boil (slow) until thick for about 1 hour.
Ingredients: 9 (catsup .. salt .. sugar .. vinegar ...)
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